Sea Salt Need Stick

Packaged product Spices, Herbs and Condiments Chomps

Sea Salt Need Stick contains 312 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 100 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).

100 g provides 625,000% of the Daily Value for Vitamin D, 14% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Salt Need Stick by Chomps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
31.2 gprotein
0 gcarbohydrates
21.9 gfat
100kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 21.9 g 28%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 93.8 mg 31%
Sodium L 1,190 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 31.2 g 62%
Vitamin D L 125,000 µg625,000%
Calcium L 125 mg10%
Iron L 2.5 mg14%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%312kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D625,000%Iron14%Potassium11%Calcium10%

Nutritional insights

  • Protein31.2 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat21.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat9.4 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium1,190 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chomps
Barcode
0850053314131
Label serving
1 portion (32 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sea Salt Need Stick?

100 g of Sea Salt Need Stick has 312 kcal. Serving, 1 portion, 32 g (32 g): about 100 kcal.

Is Sea Salt Need Stick high in protein?

Sea Salt Need Stick contains 31.2 g of protein per 100 g (62% of the 50 g Daily Value), or 10 g in serving, 1 portion, 32 g (32 g). About 39% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Sea Salt Need Stick?

Sea Salt Need Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt Need Stick?

Sea Salt Need Stick contains 21.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Sea Salt Need Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (625,000% DV), iron (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Salt Need Stick?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850053314131. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.