sea salt caramel
Packaged product Spices, Herbs and Condiments N!CK'S
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sea salt caramel contains 90 kcal per 100 g. A serving, 0.67 cups, 100 g (100 g) provides about 90 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.75 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 32 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber7.5 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars4.5 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat3.7 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.75 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium164 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 6 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 90 kcal |
| Protein | 3 g | 4.5 g |
| Carbohydrates | 21 g | 23.9 g |
| Fat | 5 g | 3.7 g |
| Fiber | 7 g | 7.5 g |
| Sugars | 1 g | 4.5 g |
| Sodium | 220 mg | 164 mg |
Product details
- Brand
- N!CK'S
- Barcode
- 0850009682055
- Label serving
- 0.67 cups (100 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, dairy protein blend (water, milk protein concentrate, whey protein isolate, allulose), water, soluble corn fiber, allulose, epg (modified plant-based oil), erythritol, less than 2% of coconut oil, steviol glycosides, sorbitol, corn starch, natural flavor, fruit juice concentrate (color), annatto extract, locust bean gum, salt, guar gum, cellulose gum, cellulose gel, mono , diglycerides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ketchups Simple | 90 | 0.9 g | 21 g | 0.1 g |
| Mid Spicy Mustard Händlmaier | 90 | 6 g | 3.4 g | 4.9 g |
| Pumpkin Spice Maesh Mallows Great Value | 90 | 1 g | 23 g | 0 g |
| Tilapia Tuscan Garlic & Herb Gorton's | 90 | 17 g | 2 g | 2 g |
| Saltkød Salling | 90 | 19 g | 0.7 g | 2 g |
| Roasted Herb Brussels Sprouts | 89 | 5.4 g | 8.9 g | 5.4 g |
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| Salt + Electrolytes Podium | 91 | 0 g | 18.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sea salt caramel?
100 g of sea salt caramel has 90 kcal. Serving, 0.67 cups, 100 g (100 g): about 90 kcal.
How much protein is in sea salt caramel?
Sea salt caramel contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 0.67 cups, 100 g (100 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in sea salt caramel?
Sea salt caramel has 23.9 g of total carbohydrates per 100 g, including 7.5 g of fiber and 4.5 g of sugars.
How much fat is in sea salt caramel?
Sea salt caramel contains 3.7 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).
What vitamins and minerals does sea salt caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sea salt caramel?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665055. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850009682055. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.