Scrambled Chick’n
Packaged product Other Foods Balanced Foods
Scrambled Chick’n contains 130 kcal per 100 g. A serving, 1 serving, 471 g (471 g) provides about 610 kcal.
Roughly 50% of its calories come from protein, with 35% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.21 g | 0.8% |
| Total sugars L | 0.21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.1 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 15%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of other foods (median 7 g)
- Fiber0.21 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0.21 gin the lowest quarter of other foods (median 3.4 g)
- Fat4.9 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
- Sodium115 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balanced Foods
- Barcode
- 9912345678909
- Label serving
- 1 serving (471 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Saucisse Veau Sicaba | 130 | 20 g | 0.7 g | 5.3 g |
| Chick-Curry-Ki The Vegetarian Butcher | 130 | 5.5 g | 13.1 g | 5.7 g |
| Piccata de dinde printanière Power meals | 130 | 6.9 g | 10.5 g | 6.2 g |
| Jaljira Rasna | 130 | 4.9 g | 23.5 g | 0.69 g |
| Kids Spaghetti Bolognese Papa Macros | 130 | 10.1 g | 12.5 g | 4.1 g |
| One protein Bio healt store | 129 | 22.4 g | 6.1 g | 1.9 g |
| Rinder-Hackfleisch 5% Wilhelm Brandenburg | 130 | 21 g | 0 g | 5 g |
| Filetto Di Branzino Golden Seafood | 130 | 20 g | 1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scrambled Chick’n?
100 g of Scrambled Chick’n has 130 kcal. Serving, 1 serving, 471 g (471 g): about 610 kcal.
Is Scrambled Chick’n high in protein?
Scrambled Chick’n contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 73 g in serving, 1 serving, 471 g (471 g). About 50% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Scrambled Chick’n?
Scrambled Chick’n has 4.7 g of total carbohydrates per 100 g, including 0.21 g of fiber and 0.21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scrambled Chick’n?
Scrambled Chick’n contains 4.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Scrambled Chick’n?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9912345678909. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.