Scottish Raspberry Jam
Packaged product Sweets and Desserts Heather Hills Farm
Scottish Raspberry Jam contains 258 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.5 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars57.5 gin the top quarter of sweets and desserts (median 50.8 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.28 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heather Hills Farm
- Barcode
- 50038848
- Quantity
- 340g
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, Cane Sugar, Gelling Agent (Fruit Pectin, Dextrose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Framboise de Ronce La Fruitiere De Colpo | 258 | 0.7 g | 61 g | 0 g |
| Confiture de framboise de ronce La Fruitière de Colpo | 258 | 0.7 g | 61 g | 0 g |
| Seedless Best of Raspberry Hartley's | 258 | 0.4 g | 62.3 g | 0.4 g |
| Raspberry Jam Centra | 258 | 0.5 g | 62 g | 0.6 g |
| Confiture framboises Carrefour | 259 | 0.6 g | 63 g | 0 g |
| Seedless Raspberry Jam Aldi | 259 | 0.5 g | 62.3 g | 0.3 g |
| Confiture de framboises Planet Bio | 259 | 0.9 g | 61 g | 0.6 g |
| Confiture de framboise extra côteaux nantais | 259 | 0.9 g | 61 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish Raspberry Jam?
100 g of Scottish Raspberry Jam has 258 kcal.
How much protein is in Scottish Raspberry Jam?
Scottish Raspberry Jam contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.7 g).
How many carbs are in Scottish Raspberry Jam?
Scottish Raspberry Jam has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish Raspberry Jam?
Scottish Raspberry Jam contains 0.3 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in Scottish Raspberry Jam?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50038848. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.