Scottish Golden Yolk Eggs

Packaged product Dairy and Eggs Aldi

Scottish Golden Yolk Eggs contains 113 kcal per 100 g. A serving, 1 egg, 60 g (60 g) provides about 68 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scottish Golden Yolk Eggs by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
10.8 gprotein
0 gcarbohydrates
7.7 gfat
68kcal in serving, 1 egg, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.2 g 11%
Sodium L 132 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%113kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat7.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium132 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463273390
Quantity
328 g
Label serving
1 egg (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Sigh I’d 113 6.7 g 7.3 g 6.7 g
Cranberry Clementine Yogurt Trader Joe's 113 7.3 g 12.7 g 4 g
Creamy Lemon Chicken Ricardo 113 12.7 g 4 g 5.3 g
Coconutmilk Yogurt Alternative Mango Wegmans 113 1.3 g 10 g 6.7 g
Blueberry Greek Yogurt From Soymilk Texas 113 8 g 10 g 4 g
Greek Yogurt Micha Tiramisú Chobani 113 6.7 g 12.7 g 4 g
Plant Based Coconut Blend Yogurt - Peach Siggi’s 113 6.7 g 7.3 g 6.7 g
Evaporated milk Almarai 113 6.7 g 10 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scottish Golden Yolk Eggs?

100 g of Scottish Golden Yolk Eggs has 113 kcal. Serving, 1 egg, 60 g (60 g): about 68 kcal.

Is Scottish Golden Yolk Eggs high in protein?

Scottish Golden Yolk Eggs contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 6.5 g in serving, 1 egg, 60 g (60 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Scottish Golden Yolk Eggs?

Scottish Golden Yolk Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scottish Golden Yolk Eggs?

Scottish Golden Yolk Eggs contains 7.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Scottish Golden Yolk Eggs?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463273390. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.