Scotchmallow Egg
Packaged product Dairy and Eggs See’s Candies
Scotchmallow Egg contains 462 kcal per 100 g. A serving, 1 piece, 26 g (26 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.2 mg | 6% |
| Sodium L | 76.9 mg | 3% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 57.7 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 34.6 mg | 3% |
| Iron L | 3.9 mg | 21% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars57.7 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat19.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium76.9 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- See’s Candies
- Barcode
- 0737666079506
- Label serving
- 1 piece (26 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Bar - Everyday Nutrition One Square Meal | 462 | 16 g | 42.7 g | 24.7 g |
| Eggless mayo Matouk’s | 462 | 0 g | 23.1 g | 38.5 g |
| Powdered Peanut Butter PB2 | 462 | 46.2 g | 38.5 g | 11.5 g |
| Cashew milk powder Natural foods | 462 | 0 g | 61.5 g | 23.1 g |
| Goat’s Milk Gouda Waitrose | 462 | 24.2 g | 5.4 g | 38.1 g |
| Peanut Butter Date & Nut Bites Erewhon | 462 | 11.5 g | 46.2 g | 30.8 g |
| Milk party (Jasmine flavour) Sun Fung | 462 | 6.3 g | 64.3 g | 19.8 g |
| Powdered Peanut Butter Wegmans Organic | 462 | 46.2 g | 38.5 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotchmallow Egg?
100 g of Scotchmallow Egg has 462 kcal. Serving, 1 piece, 26 g (26 g): about 120 kcal.
How much protein is in Scotchmallow Egg?
Scotchmallow Egg contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 piece, 26 g (26 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Scotchmallow Egg?
Scotchmallow Egg has 69.2 g of total carbohydrates per 100 g, including 3.9 g of fiber and 57.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotchmallow Egg?
Scotchmallow Egg contains 19.2 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Scotchmallow Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scotchmallow Egg?
100 g contains 76.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737666079506. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.