Scotch Broth
Packaged product Soups and Sauces Newgate (Lydl)
Scotch Broth contains 46 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 46 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.7 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 0.6 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat1.4 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium230 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate (Lydl)
- Barcode
- 20018504
- Label serving
- 1 serving (100 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water,6% carrots,6% potatoes,4% Mutton,2.5% Garden Peas,2.5% pearl _barley_,Modified Maize Starch,Rehydrated Dried Cabbage, Lamb Boulion(Salt,Yeast Extract, flavourings), Mutton Fat,Onion Powder,Yeast Extract,Black Pepper,Colour: carotenes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pekingsuppe Asia | 46 | 2 g | 7.1 g | 1 g |
| Minestrone Soup Crosse & Blackwell | 46 | 2 g | 7.4 g | 0.5 g |
| Chunky Soup Chicken & Veg Newgate | 46 | 3.5 g | 6.2 g | 0.6 g |
| Chicken and vegetable soup Baxters | 46 | 2.5 g | 6.6 g | 0.8 g |
| Organic spanish rice & red bean soups Amy's | 46 | 1.7 g | 7.7 g | 0.84 g |
| Cream of mushroom Health Valley | 46 | 0.83 g | 5.4 g | 2.5 g |
| Health valley, vegetable quinoa soup Health Valley | 46 | 1.3 g | 7.5 g | 1.3 g |
| Health valley, cafe, creamy chicken orzo soup with mixed vegetables Health Valley | 46 | 2.1 g | 8.3 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch Broth?
100 g of Scotch Broth has 46 kcal. Serving, 1 serving, 100 g (100 g): about 46 kcal.
How much protein is in Scotch Broth?
Scotch Broth contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Scotch Broth?
Scotch Broth has 6.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch Broth?
Scotch Broth contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Scotch Broth?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20018504. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.