Scotch Bonnet Sauce

Packaged product Soups and Sauces Encona

Scotch Bonnet Sauce contains 21 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scotch Bonnet Sauce by Encona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.8 gprotein
2.2 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 2,360 mg 103%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 53%Fat: 27%21kcal / 100 g
  • Protein 19%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 5.4 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium2,360 mgin the top quarter of soups and sauces (median 600 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Encona
Barcode
5012389672780
Quantity
220 ml
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SCOTCH BONNET CHILL WASH (64%)ISCOTCH BONNET CHILLIES (67%), SALT, ACID (ACETIC ACID)), WATER, ONION POWDER, SALT, ADD JACETIC ACID), MUSTARD FLOUR, MODIFIED MAIZE STARCH (1644), STABILISER XANITHAN GUM). ALLERGY ADVICE FOR ALLENGES, SE INGREDIENTS IN BOLD. SCOTCH BONNE ALL WASH FROW NON-UK SOURCE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scotch Bonnet Sauce?

100 g of Scotch Bonnet Sauce has 21 kcal.

How much protein is in Scotch Bonnet Sauce?

Scotch Bonnet Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Scotch Bonnet Sauce?

Scotch Bonnet Sauce has 2.2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scotch Bonnet Sauce?

Scotch Bonnet Sauce contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Scotch Bonnet Sauce?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012389672780. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.