Scillian Lemon Luxury Yogurt

Packaged product Dairy and Eggs Aldi

Scillian Lemon Luxury Yogurt contains 189 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 284 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scillian Lemon Luxury Yogurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
2.7 gprotein
14.7 gcarbohydrates
9.2 gfat
284kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 9.2 g 12%
Saturated fat L 9.2 g 46%
Sodium L 76 mg 3%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 6 g
Added sugars L 9 g 18%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%189kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0.3 g)
  • Sugars6 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat9.2 gin the top quarter of dairy and eggs (median 2.8 g)
  • Saturated fat9.2 gin the top quarter of dairy and eggs (median 1.8 g)
  • Sodium76 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600027456
Quantity
150 g
Label serving
1 serving (150 g)
Category
Fruit yogurts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YOGURT (65%) (Milk), WHIPPING CREAM (17%) (Milk), Sugar, SICILIAN LEMON JUICE FROM CONCENTRATE (6%), Modified Maize Starch; Acidity Regulator: Sodium Citrates; Stabilisers: Pectin Xanthan Gum; Flavourings, Colour: Carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scillian Lemon Luxury Yogurt?

100 g of Scillian Lemon Luxury Yogurt has 189 kcal. Serving, 1 serving, 150 g (150 g): about 284 kcal.

How much protein is in Scillian Lemon Luxury Yogurt?

Scillian Lemon Luxury Yogurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Scillian Lemon Luxury Yogurt?

Scillian Lemon Luxury Yogurt has 14.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scillian Lemon Luxury Yogurt?

Scillian Lemon Luxury Yogurt contains 9.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Scillian Lemon Luxury Yogurt?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600027456. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.