SCI-MX
Packaged product Other Foods Choc Chip Protein Brownie
SCI-MX contains 378 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 246 kcal.
Roughly 36% of its calories come from carbohydrates, with 34% from fat and 30% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 15.2 g | 20% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 70.8 mg | 3% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 0.77 g | |
| Protein L | 30.8 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 36%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.8 gin the top quarter of other foods (median 7 g)
- Fiber5.1 gin the top quarter of other foods (median 1.9 g)
- Sugars0.77 gin the lowest quarter of other foods (median 3.4 g)
- Fat15.2 gabove the median for other foods (median 6.5 g)
- Saturated fat5.2 gabove the median for other foods (median 1.9 g)
- Sodium70.8 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choc Chip Protein Brownie
- Barcode
- 5060161309843
- Label serving
- 1 portion (65 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sports Food Solid 225 Maurten | 378 | 4.3 g | 74.3 g | 6 g |
| Collagen Plus Bulk Nutrients | 378 | 89.2 g | 3.3 g | 0 g |
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| Tasty Gouda Meyer Cheese | 378 | 26 g | 0 g | 30.7 g |
| Chilli Gouda Meyer Cheese | 378 | 26 g | 3.3 g | 30.7 g |
| no-nonsense plant protein COSMIX | 378 | 59.2 g | 26.6 g | 5.5 g |
| sprot prăjit cris Cris-Tim | 378 | 19.3 g | 16.2 g | 26.2 g |
| Mistura Para Bolo Laranja Dona Benta Sachê 450g J. MACÊDO | 378 | 4.3 g | 81.1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SCI-MX?
100 g of SCI-MX has 378 kcal. Serving, 1 portion, 65 g (65 g): about 246 kcal.
Is SCI-MX high in protein?
SCI-MX contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 20 g in serving, 1 portion, 65 g (65 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in SCI-MX?
SCI-MX has 36.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SCI-MX?
SCI-MX contains 15.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in SCI-MX?
100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060161309843. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.