Schwartz BBQ Seasoning
Packaged product Spices, Herbs and Condiments Mccormick
Schwartz BBQ Seasoning contains 277 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 8,000 mg | 348% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 19.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for spices, herbs and condiments (median 8.5 g)
- Sugars19.1 gabove the median for spices, herbs and condiments (median 11.3 g)
- Fat6.1 gabove the median for spices, herbs and condiments (median 4.4 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium8,000 mgabove the median for spices, herbs and condiments (median 5,990 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mccormick
- Barcode
- 50963539
- Quantity
- 44g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dried onion (23%), salt, chili powder (chilli pepper, cumin, salt, oregano, garicl brown sugar, ground coriander seed, paprika (67), ried garlic, mustard flour, flavouring (contains k), parsley (2%), tomato powder, cayenne peper id (citric acid), bay leaves, basil, oregano, ti-caking agent (silicon dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gewürzmischung 4 Maggi | 277 | 15 g | 43 g | 3.4 g |
| Mélange D'épices Pour Tacos Amigos | 277 | 6.3 g | 51 g | 4 g |
| Biofix Beltane | 278 | 8.9 g | 44.7 g | 5 g |
| The Zesty One All-Roundee Seasoning Schwartz | 279 | 10.4 g | 46.9 g | 2.7 g |
| Italian allrounder Just Spices | 279 | 10 g | 40.3 g | 5.4 g |
| Mélange pour Wok Asia Green Garden | 279 | 10 g | 28 g | 9 g |
| Mélange d’épices poulet du dimanche Le Comptoir des Poivres | 279 | 13.6 g | 23.7 g | 7.9 g |
| Würzmischung für Salate nach koreanischer Art Monolith Süd | 279 | 7.7 g | 39 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schwartz BBQ Seasoning?
100 g of Schwartz BBQ Seasoning has 277 kcal.
How much protein is in Schwartz BBQ Seasoning?
Schwartz BBQ Seasoning contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 8.5 g).
How many carbs are in Schwartz BBQ Seasoning?
Schwartz BBQ Seasoning has 38 g of total carbohydrates per 100 g, including 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schwartz BBQ Seasoning?
Schwartz BBQ Seasoning contains 6.1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Schwartz BBQ Seasoning?
100 g contains 8,000 mg of sodium, 348% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50963539. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.