Schultz Strawberry Jam

Packaged product Sweets and Desserts Schultz

Schultz Strawberry Jam contains 250 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
40kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 62.5 g
Added sugars L 56.2 g 112%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 56.2 mg4%
Iron L 0 mg0%
Potassium L 43.8 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium0.9%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars62.5 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schultz
Barcode
0810071002588
Label serving
1 tbsp (16 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey Oat Premium Bread Winco 250 10 g 45 g 2.5 g
Chocolate covered fryit PC 250 2.5 g 27.5 g 15 g
Tulip Jamonilla® Tulip 250 14.3 g 5.4 g 19.6 g
Dessert Shells Hannaford 250 4.2 g 58.3 g 0 g
Sweet chili heat Doritos 250 3 g 31 g 13 g
Thai coconut pancakes Trader Joe's 250 2.2 g 31.1 g 12.8 g
Chicken Nuggets (Hot Honey) McSweeney's 250 25 g 21.4 g 5.4 g
Black Raspberry Chocolate Chunk Ice Cream Maple Valley Ice Cream 250 3 g 28 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schultz Strawberry Jam?

100 g of Schultz Strawberry Jam has 250 kcal. Serving, 1 tbsp, 16 g (16 g): about 40 kcal.

How much protein is in Schultz Strawberry Jam?

Schultz Strawberry Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Schultz Strawberry Jam?

Schultz Strawberry Jam has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 62.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schultz Strawberry Jam?

Schultz Strawberry Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Schultz Strawberry Jam?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810071002588. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.