Schinkenwurst
Packaged product Other Foods Rehm Fleischwaren GmbH
Schinkenwurst contains 224 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from protein and 0.9% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat7 gin the top quarter of other foods (median 1.9 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rehm Fleischwaren GmbH
- Barcode
- 4006552134503
- Quantity
- 200g
- Category
- wurstkonserven
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (85%), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kalium - jodat, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf, Sellerie), Dextrose Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinkenkrakauer Rehm | 214 | 17 g | 0.5 g | 16 g |
| Dosenwurst Kübler | 203 | 14.9 g | 0.21 g | 15.8 g |
| Schinkenwurst Kübler | 275 | 12.6 g | 0.9 g | 24.6 g |
| Hausmacher Puten-Bierschinken mit Pflanzenfett Kübler | 163 | 17.6 g | 0.26 g | 10.2 g |
| Hausmacher Kartoffelwurst Kübler | 157 | 12.6 g | 5.6 g | 9.4 g |
| Hausmacher Lammlyoner Kübler | 313 | 9.9 g | 0.61 g | 30.1 g |
| Feine Bratwurst Kübler | 127 | 20 g | 0.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinkenwurst?
100 g of Schinkenwurst has 224 kcal.
Is Schinkenwurst high in protein?
Schinkenwurst contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 27% of its calories come from protein.
How many carbs are in Schinkenwurst?
Schinkenwurst has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schinkenwurst?
Schinkenwurst contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Schinkenwurst?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006552134503. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.