Scary Cakes

Packaged product Sweets and Desserts Hostess

Scary Cakes contains 378 kcal per 100 g. A serving, 1 cake, 45 g (45 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g
2.2 gprotein
64.4 gcarbohydrates
13.3 gfat
170kcal in serving, 1 cake, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 13.3 g 17%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 511 mg 22%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 2.2 g 8%
Total sugars L 44.4 g
Added sugars L 42.2 g 84%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 244 mg19%
Iron L 2.4 mg14%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 67%Fat: 31%378kcal / 100 g
  • Protein 2%
  • Carbohydrates 67%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron14%Potassium3%Vitamin D0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars44.4 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat13.3 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium511 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 2.2 g2.2 g
Carbohydrates 64.4 g64.4 g
Fat 13.3 g13.3 g
Fiber 2.2 g2.2 g
Sugars 44.4 g44.4 g
Sodium 533 mg511 mg

Product details

Brand
Hostess
Barcode
0888109259082
Label serving
1 cake (45 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scary Cakes?

100 g of Scary Cakes has 378 kcal. Serving, 1 cake, 45 g (45 g): about 170 kcal.

How much protein is in Scary Cakes?

Scary Cakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Scary Cakes?

Scary Cakes has 64.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 44.4 g of sugars.

How much fat is in Scary Cakes?

Scary Cakes contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Scary Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scary Cakes?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774774. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0888109259082. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.