Scallion Pork Pie

Packaged product Sweets and Desserts TC Foods

Scallion Pork Pie contains 274 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 310 kcal.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
8.9 gprotein
25.7 gcarbohydrates
15 gfat
310kcal in serving, 1 piece, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 15 g 19%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 17.7 mg 6%
Sodium L 345 mg 15%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.89 g 3%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%
Vitamin D L 0 µg0%
Calcium L 8.9 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 49%274kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein8.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.89 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat15 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium345 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TC Foods
Barcode
0628719295021
Label serving
1 piece (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallion Pork Pie?

100 g of Scallion Pork Pie has 274 kcal. Serving, 1 piece, 113 g (113 g): about 310 kcal.

How much protein is in Scallion Pork Pie?

Scallion Pork Pie contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 piece, 113 g (113 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Scallion Pork Pie?

Scallion Pork Pie has 25.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallion Pork Pie?

Scallion Pork Pie contains 15 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Scallion Pork Pie?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628719295021. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.