Scallion fish Balls
Packaged product Fish and Seafood Hokkai
Scallion fish Balls contains 170 kcal per 100 g. A serving, 1 1, 114 g (114 g) provides about 194 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fat9 gabove the median for fish and seafood (median 7.3 g)
- Sodium580 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hokkai
- Barcode
- 0826546343094
- Quantity
- 14 oz
- Label serving
- 1 1 (114 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Searoy seafood mix 1kg Searoy | 170 | 12.8 g | 17.2 g | 5.6 g |
| Fish Balls Tasty Brand | 170 | 10 g | 13 g | 7 g |
| Smoked salmon fillets Keohane’s of bantry | 170 | 22 g | 1.3 g | 8.4 g |
| Gravadlax Salmon ALDI | 170 | 19.7 g | 6.5 g | 7.1 g |
| Wild Caught Alaskan Sock Eye Salmon Also | 170 | 21.4 g | 0 g | 8.9 g |
| Teriyaki Salmon J-Brasket | 170 | 13 g | 4 g | 11 g |
| Wild Caught Alaskan Sockeye Salmon Aldi | 170 | 21.4 g | 0 g | 8.9 g |
| Nigiri Plate - Aburi Salmon & Barramundi 6pcs W/ Yuzu Kosho Sushi Izu | 170 | 8.1 g | 26.1 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion fish Balls?
100 g of Scallion fish Balls has 170 kcal. Serving, 1 1, 114 g (114 g): about 194 kcal.
How much protein is in Scallion fish Balls?
Scallion fish Balls contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10.3 g in serving, 1 1, 114 g (114 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Scallion fish Balls?
Scallion fish Balls has 14 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion fish Balls?
Scallion fish Balls contains 9 g of fat per 100 g.
How much sodium is in Scallion fish Balls?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0826546343094. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.