Scallion Cheese Flavour Biscuits 香葱方块
Packaged product Sweets and Desserts -
Scallion Cheese Flavour Biscuits 香葱方块 contains 107 kcal per 100 g. A serving, 19 g (19 g) provides about 20 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 22.8 g)
- Fat6.7 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 4.1 g)
- Sodium113 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- -
- Barcode
- 4897091680312
- Quantity
- 1
- Label serving
- 19 g
- Category
- Dry biscuits
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients: Wheat flour, Edible palm oil, White sugar, Com starch, Scallion (3%), Cheese powder [Milk, Emulsifying salt (E331(ii), Whey powder, Cheese cultures, Salt, Chymosin] (2%), Salt, Raising agent [E500(i), E503(ii), E341(), Antioxidant (E223), Flavoring (Cheese flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sabor pizza Tostex | 123 | 2.4 g | 19 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallion Cheese Flavour Biscuits 香葱方块?
100 g of Scallion Cheese Flavour Biscuits 香葱方块 has 107 kcal. Serving, 19 g (19 g): about 20 kcal.
How much protein is in Scallion Cheese Flavour Biscuits 香葱方块?
Scallion Cheese Flavour Biscuits 香葱方块 contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.3 g in serving, 19 g (19 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).
How many carbs are in Scallion Cheese Flavour Biscuits 香葱方块?
Scallion Cheese Flavour Biscuits 香葱方块 has 10.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallion Cheese Flavour Biscuits 香葱方块?
Scallion Cheese Flavour Biscuits 香葱方块 contains 6.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Scallion Cheese Flavour Biscuits 香葱方块?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897091680312. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.