Savory Breakfast Pizza
Packaged product Meals and Dishes Market side
Savory Breakfast Pizza contains 308 kcal per 100 g. A serving, 0.125 pizza, 133 g (133 g) provides about 410 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 8.3 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 86.5 mg | 29% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0.15 µg | 0.8% |
| Calcium L | 135 mg | 10% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Fiber0.75 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat17.3 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat8.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium752 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side
- Barcode
- 0499006110569
- Label serving
- 0.125 pizza (133 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Strawberry shortcake sandwich Nightingale | 308 | 3.2 g | 44.2 g | 13.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory Breakfast Pizza?
100 g of Savory Breakfast Pizza has 308 kcal. Serving, 0.125 pizza, 133 g (133 g): about 410 kcal.
Is Savory Breakfast Pizza high in protein?
Savory Breakfast Pizza contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 0.125 pizza, 133 g (133 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Savory Breakfast Pizza?
Savory Breakfast Pizza has 26.3 g of total carbohydrates per 100 g, including 0.75 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Savory Breakfast Pizza?
Savory Breakfast Pizza contains 17.3 g of fat per 100 g, of which 8.3 g is saturated (41% of the Daily Value).
What vitamins and minerals does Savory Breakfast Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Savory Breakfast Pizza?
100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0499006110569. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.