Saute Blend Vegetables

Packaged product Fruits Simple Beginnings

Saute Blend Vegetables contains 29 kcal per 100 g. A serving, 2 cup, 85 g (85 g) provides about 25 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1,600 products.

100 g provides 294% of the Daily Value for Vitamin A, 63% of the Daily Value for Vitamin C and 30% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
3.5 gprotein
3.5 gcarbohydrates
0 gfat
25kcal in serving, 2 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 3.5 g 7%
Vitamin A L 2,647 µg294%
Vitamin C L 56.5 mg63%
Folate (B9) L 118 µg30%
Calcium L 94 mg7%
Iron L 1.7 mg9%
Potassium L 388 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%29kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A294%Vitamin C63%Folate (B9)30%Iron9%Potassium8%Calcium7%

Nutritional insights

  • Protein3.5 gin the top quarter of fruits (median 1.8 g)
  • Fiber2.4 gin the top quarter of fruits (median 2.1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2.4 g)
  • Sodium88 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L8,820 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 3.5 g3.5 g
Carbohydrates 3.5 g3.5 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 0 g0 g
Sodium 88 mg88 mg

Product details

Brand
Simple Beginnings
Barcode
0789707441162
Label serving
2 cup (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach, chard collards, kale, chicory, mustard greens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saute Blend Vegetables?

100 g of Saute Blend Vegetables has 29 kcal. Serving, 2 cup, 85 g (85 g): about 25 kcal.

How much protein is in Saute Blend Vegetables?

Saute Blend Vegetables contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2 cup, 85 g (85 g). About 50% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Saute Blend Vegetables?

Saute Blend Vegetables has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Saute Blend Vegetables?

Saute Blend Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Saute Blend Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (294% DV), Vitamin C (63% DV) and Folate (B9) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saute Blend Vegetables?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888951. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0789707441162. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.