Sausage & Peperoni Pizza

Packaged product Meals and Dishes Marketside

Sausage & Peperoni Pizza contains 290 kcal per 100 g. A serving, 0.17 pizza, 145 g (145 g) provides about 421 kcal.

Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
11 gprotein
30.3 gcarbohydrates
13.8 gfat
421kcal in serving, 0.17 pizza, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 13.8 g 18%
Saturated fat L 6.2 g 31%
Cholesterol L 24.1 mg 8%
Sodium L 634 mg 28%
Total carbohydrates L 30.3 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 11 g 22%
Vitamin A L 103 µg11%
Vitamin C L 3.3 mg4%
Calcium L 152 mg12%
Iron L 1.8 mg10%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 42%Fat: 43%290kcal / 100 g
  • Protein 15%
  • Carbohydrates 42%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A11%Iron10%Vitamin C4%Potassium2%

Nutritional insights

  • Protein11 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat13.8 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium634 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0681131040921
Label serving
0.17 pizza (145 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage & Peperoni Pizza?

100 g of Sausage & Peperoni Pizza has 290 kcal. Serving, 0.17 pizza, 145 g (145 g): about 421 kcal.

Is Sausage & Peperoni Pizza high in protein?

Sausage & Peperoni Pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16 g in serving, 0.17 pizza, 145 g (145 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Sausage & Peperoni Pizza?

Sausage & Peperoni Pizza has 30.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage & Peperoni Pizza?

Sausage & Peperoni Pizza contains 13.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Sausage & Peperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage & Peperoni Pizza?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131040921. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.