Sausage hash

Packaged product Meals and Dishes Hormel

Sausage hash contains 169 kcal per 100 g. A serving, 1 cup, 236 g (236 g) provides about 399 kcal.

Roughly 59% of its calories come from fat, with 21% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

169kcal per 100 g
8.5 gprotein
8.9 gcarbohydrates
11 gfat
399kcal in serving, 1 cup, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 11 g 14%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 462 mg 20%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 0.42 g
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.5 mg0.6%
Calcium L 8 mg0.6%
Iron L 0.76 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 21%Fat: 59%169kcal / 100 g
  • Protein 20%
  • Carbohydrates 21%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium0.6%Vitamin C0.6%Vitamin A0%

Nutritional insights

  • Protein8.5 gin the top quarter of meals and dishes (median 4.4 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.9 g)
  • Sugars0.42 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Fat11 gin the top quarter of meals and dishes (median 2.8 g)
  • Saturated fat3.8 gin the top quarter of meals and dishes (median 0.81 g)
  • Sodium462 mgin the top quarter of meals and dishes (median 377 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal169 kcal
Protein 8.5 g8.5 g
Carbohydrates 8.9 g8.9 g
Fat 11 g11 g
Fiber 1.7 g1.7 g
Sugars 0.42 g0.42 g
Sodium 462 mg462 mg

Product details

Brand
Hormel
Barcode
0037600543804
Label serving
1 cup (236 g)
Category
Stews
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, rehydrated potatoes, contains 2% or less of salt, spices, sugar, flavoring, yeast extract, hydrolyzed corn protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage hash?

100 g of Sausage hash has 169 kcal. Serving, 1 cup, 236 g (236 g): about 399 kcal.

How much protein is in Sausage hash?

Sausage hash contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 20 g in serving, 1 cup, 236 g (236 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.4 g).

How many carbs are in Sausage hash?

Sausage hash has 8.9 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.42 g of sugars.

How much fat is in Sausage hash?

Sausage hash contains 11 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Sausage hash?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870752. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0037600543804. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.