Sausage, Egg, & Cheese Biscuit

Packaged product Sweets and Desserts Love's

Sausage, Egg, & Cheese Biscuit contains 324 kcal per 100 g.

Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage, Egg, & Cheese Biscuit by Love's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
9 gprotein
19.1 gcarbohydrates
23.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 23.9 g 31%
Saturated fat L 10.1 g 51%
Cholesterol L 79.8 mg 27%
Sodium L 771 mg 34%
Total carbohydrates L 19.1 g 7%
Dietary fiber L 0.53 g 2%
Total sugars L 2.1 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 23%Fat: 66%324kcal / 100 g
  • Protein 11%
  • Carbohydrates 23%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat23.9 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat10.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium771 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Love's
Barcode
0810012737197
Quantity
188 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg, & Cheese Biscuit?

100 g of Sausage, Egg, & Cheese Biscuit has 324 kcal.

How much protein is in Sausage, Egg, & Cheese Biscuit?

Sausage, Egg, & Cheese Biscuit contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Sausage, Egg, & Cheese Biscuit?

Sausage, Egg, & Cheese Biscuit has 19.1 g of total carbohydrates per 100 g, including 0.53 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg, & Cheese Biscuit?

Sausage, Egg, & Cheese Biscuit contains 23.9 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Sausage, Egg, & Cheese Biscuit?

100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810012737197. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.