Sausage, Egg & Cheese Biscuit

Packaged product Sweets and Desserts Kroger

Sausage, Egg & Cheese Biscuit contains 313 kcal per 100 g.

Roughly 58% of its calories come from fat, with 29% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage, Egg & Cheese Biscuit by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
10.2 gprotein
21.9 gcarbohydrates
19.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 19.5 g 25%
Saturated fat L 8.6 g 43%
Cholesterol L 89.8 mg 30%
Sodium L 734 mg 32%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 0.78 g 3%
Total sugars L 2.3 g
Added sugars L 0.78 g 2%
Protein L 10.2 g 20%
Calcium L 85.9 mg7%
Iron L 2 mg11%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 29%Fat: 58%313kcal / 100 g
  • Protein 13%
  • Carbohydrates 29%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium7%Potassium3%

Nutritional insights

  • Protein10.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.78 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.3 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat19.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium734 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110163042
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuit?

100 g of Sausage, Egg & Cheese Biscuit has 313 kcal.

Is Sausage, Egg & Cheese Biscuit high in protein?

Sausage, Egg & Cheese Biscuit contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit has 21.9 g of total carbohydrates per 100 g, including 0.78 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Biscuit?

Sausage, Egg & Cheese Biscuit contains 19.5 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Sausage, Egg & Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage, Egg & Cheese Biscuit?

100 g contains 734 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110163042. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.