Sausage Egg Cheese Biscuit
Packaged product Sweets and Desserts Get Go
Sausage Egg Cheese Biscuit contains 343 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 679 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 10.1 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 85.9 mg | 29% |
| Sodium L | 773 mg | 34% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 10.1 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.51 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium773 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get Go
- Barcode
- 0255540504291
- Label serving
- 1 portion (198 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Cheesecake Rich Products Corporation | 343 | 7.1 g | 37.1 g | 18.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Egg Cheese Biscuit?
100 g of Sausage Egg Cheese Biscuit has 343 kcal. Serving, 1 portion, 198 g (198 g): about 679 kcal.
How much protein is in Sausage Egg Cheese Biscuit?
Sausage Egg Cheese Biscuit contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 1 portion, 198 g (198 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sausage Egg Cheese Biscuit?
Sausage Egg Cheese Biscuit has 19.7 g of total carbohydrates per 100 g, including 0.51 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage Egg Cheese Biscuit?
Sausage Egg Cheese Biscuit contains 25.3 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
What vitamins and minerals does Sausage Egg Cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage Egg Cheese Biscuit?
100 g contains 773 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255540504291. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.