Sausage & Egg Breakfast Sandwich

Packaged product Meals and Dishes Schneiders

Sausage & Egg Breakfast Sandwich contains 271 kcal per 100 g. A serving, 1 sandwich, 144 g (144 g) provides about 390 kcal.

Roughly 55% of its calories come from fat, with 28% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sausage & Egg Breakfast Sandwich by Schneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
11.8 gprotein
19.4 gcarbohydrates
16.7 gfat
390kcal in serving, 1 sandwich, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 16.7 g 21%
Saturated fat L 6.3 g 31%
Trans fat L 0.069 g
Cholesterol L 111 mg 37%
Sodium L 514 mg 22%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0.69 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Calcium L 122 mg9%
Iron L 2.1 mg12%
Potassium L 69.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 28%Fat: 55%271kcal / 100 g
  • Protein 17%
  • Carbohydrates 28%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium9%Potassium1%

Nutritional insights

  • Protein11.8 gabove the median for meals and dishes (median 10.6 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars0.69 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat16.7 gin the top quarter of meals and dishes (median 10.3 g)
  • Saturated fat6.3 gin the top quarter of meals and dishes (median 2.8 g)
  • Sodium514 mgabove the median for meals and dishes (median 506 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100684464
Quantity
2x288g
Label serving
1 sandwich (144 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts

Ingredients

English muffin, Fully cooked pork sausage round, Precooked egg patty, Chedder cheese

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage & Egg Breakfast Sandwich?

100 g of Sausage & Egg Breakfast Sandwich has 271 kcal. Serving, 1 sandwich, 144 g (144 g): about 390 kcal.

Is Sausage & Egg Breakfast Sandwich high in protein?

Sausage & Egg Breakfast Sandwich contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 17 g in serving, 1 sandwich, 144 g (144 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Sausage & Egg Breakfast Sandwich?

Sausage & Egg Breakfast Sandwich has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage & Egg Breakfast Sandwich?

Sausage & Egg Breakfast Sandwich contains 16.7 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Sausage & Egg Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage & Egg Breakfast Sandwich?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100684464. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.