Sauce spaghetti basilic
Packaged product Soups and Sauces Ilios
Sauce spaghetti basilic contains 40 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat2.4 gabove the median for soups and sauces (median 2.1 g)
- Saturated fat0.32 gabove the median for soups and sauces (median 0.3 g)
- Sodium560 mgin the top quarter of soups and sauces (median 356 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ilios
- Barcode
- 0751488671519
- Category
- Tomato sauces with basil
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and basil Naturamica | 40 | 1.6 g | 6.4 g | 0.8 g |
| Сос за спагети с босилек Cirio | 40 | 1.8 g | 7.1 g | 0 g |
| Finkrossade Tomater Med Basilika ICA | 40 | 1.5 g | 7.1 g | 0.5 g |
| Biologische Basilicum Pastasaus Jumbo | 40 | 1.2 g | 8 g | 0.2 g |
| Tomato & Basil CLASSICO | 40 | 1.6 g | 6.4 g | 0.8 g |
| Tomato & Basil Barilla | 40 | 1.6 g | 8 g | 0.8 g |
| Organic Tomato & Basil Classico | 40 | 1.6 g | 6.4 g | 1.6 g |
| Rajčatová omáčka s bazalkou Nature's Promise | 40 | 1.2 g | 8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce spaghetti basilic?
100 g of Sauce spaghetti basilic has 40 kcal.
How much protein is in Sauce spaghetti basilic?
Sauce spaghetti basilic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Sauce spaghetti basilic?
Sauce spaghetti basilic has 5.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce spaghetti basilic?
Sauce spaghetti basilic contains 2.4 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Sauce spaghetti basilic?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0751488671519. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.