Sauce soya
Packaged product Soups and Sauces Akita
Sauce soya contains 13 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,467 mg | 107% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 6.7 g)
- Sugars3.3 gabove the median for soups and sauces (median 3.3 g)
- Sodium2,467 mgin the lowest quarter of soups and sauces (median 5,822 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Akita
- Barcode
- 0777915888220
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Serving Suggestion Ingredients: Water ⚫ Hydrolyzed soy protein⚫ Salt. Sugar Caramel colour • Lactic acid Sodium benzoate. Pientation suggérée · Contains: Soy. Ingrédients: Eau Protéines de soya hydrolysées • Sel Sucre Colorant caramel⚫ • Acide lactique Benzoate de sodium. Contient : Soya. SHAKE WELL BEFORE USE. REFRIGERATE AFTER OPENING. BIEN AGITER AVANT L'OUVERTURE. RÉFRIGÉRER APRÈS OUVERTURE. ALIMENTATION AKITA FOOD INC. ANJOU (QUÉBEC) HIJ 1A9 Questions? 514-351-8802 450 mL 7 INEGAR NAIGRE 77915 88822 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa De Soya pekin | 14 | 1.1 g | 2.3 g | 0 g |
| Соус соєвий "Для суші", з водоростями комбу Bonsai | 13 | 2.3 g | 1.1 g | 0 g |
| Soy sauce Spiral Organic | 13 | 8.1 g | 1 g | 1 g |
| Ramen Bio Brühe Shoyu, Seaweed, Mushroom Kinski | 15 | 0.5 g | 2.9 g | 0 g |
| Vegan Ponzu Otafuku | 15 | 0 g | 4 g | 0 g |
| Soy Sauce Original Vital | 11 | 1.7 g | 1 g | 0.1 g |
| Substitut de sauce soya Naked & Saucy | 10 | 0.1 g | 2 g | 0 g |
| Soy Sauce Kinzan | 10 | 1 g | 1.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce soya?
100 g of Sauce soya has 13 kcal.
How much protein is in Sauce soya?
Sauce soya contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).
How many carbs are in Sauce soya?
Sauce soya has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce soya?
Sauce soya contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sauce soya?
100 g contains 2,467 mg of sodium, 107% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777915888220. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.