Sauce Rosée
Packaged product Soups and Sauces Mikes
Sauce Rosée contains 327 kcal per 100 g. A serving, 0.5 cup prepared, 15.3 g (15.3 g) provides about 50 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,510 mg | 196% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.6 g | |
| Protein L | 6.5 g | 13% |
| Calcium L | 131 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 392 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars19.6 gin the top quarter of soups and sauces (median 3.6 g)
- Fat6.5 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium4,510 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikes
- Barcode
- 0628456834040
- Label serving
- 0.5 cup prepared (15.3 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick-n Noodle Soup Gluten Free Meister | 327 | 3.8 g | 73.1 g | 0 g |
| Split Pea Soup Mix HoneyBaked | 327 | 21.2 g | 61.5 g | 1.9 g |
| Raspberry Cheesecake Flavour Dessert Sauce Askeys | 327 | 0.67 g | 73.3 g | 2.7 g |
| Free Range Bone Broth - Classic Chicken Hunter & Gather | 327 | 73.3 g | 4 g | 1.3 g |
| White Chocolate Sauce Alchemy | 327 | 0 g | 75 g | 2 g |
| Dessert Sauce Mars | 327 | 1.6 g | 64 g | 7.2 g |
| Maryland Style Crab Dip Inland Market | 327 | 14.5 g | 3.6 g | 29.1 g |
| White Bean Soup Mix HoneyBaked | 327 | 21.2 g | 59.6 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Rosée?
100 g of Sauce Rosée has 327 kcal. Serving, 0.5 cup prepared, 15.3 g (15.3 g): about 50 kcal.
How much protein is in Sauce Rosée?
Sauce Rosée contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 0.5 cup prepared, 15.3 g (15.3 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Sauce Rosée?
Sauce Rosée has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Rosée?
Sauce Rosée contains 6.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sauce Rosée contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Rosée?
100 g contains 4,510 mg of sodium, 196% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456834040. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.