Sauce Mag
Packaged product Soups and Sauces Sauce Mag
Sauce Mag contains 533 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 80 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.6 g)
- Fat53.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium933 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sauce Mag
- Barcode
- 0772643307890
- Label serving
- 1 portion (15 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate dipped peanuts Trader Joe's | 533 | 13.3 g | 53.3 g | 30 g |
| Sesame In These Streets Sauce Elk & The Tide | 533 | 1.3 g | 6.7 g | 53.3 g |
| Chunky Garlic Caesar Dressing & Dip LITEHOUSE | 533 | 1.3 g | 0 g | 53.3 g |
| Creamy Italian Sauce Subway | 533 | 1.3 g | 6.7 g | 53.3 g |
| Roasted Peanuts with Soy Sauce Flavor Diana | 533 | 23.3 g | 36.7 g | 33.3 g |
| Toum Garlic Dip & Sauce Trempette et Sauce à l'Ail PC | 533 | 1 g | 6.7 g | 56.7 g |
| Organic Tzatziki Sauce-Dressing-Dip Fabalish | 533 | 0 g | 0 g | 60 g |
| Tartar Sauce Irresistible | 533 | 0.67 g | 13.3 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Mag?
100 g of Sauce Mag has 533 kcal. Serving, 1 portion, 15 ml (15 g): about 80 kcal.
How much protein is in Sauce Mag?
Sauce Mag contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 ml (15 g). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Sauce Mag?
Sauce Mag has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Mag?
Sauce Mag contains 53.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Sauce Mag?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772643307890. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.