Sauce

Packaged product Soups and Sauces Lee Kum Kee

Sauce contains 121 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
0 gprotein
27.3 gcarbohydrates
0 gfat
40kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 182 mg 8%
Total carbohydrates L 27.3 g 10%
Dietary fiber not reported
Total sugars L 21.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%121kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars21.2 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium182 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 0 g0 g
Carbohydrates 27.3 g27.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 21.2 g21.2 g
Sodium 182 mg182 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895145014
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, tomato paste, modified corn starch, contains less than 2% of acetic acid, salt, fd&c yellow no.5, fd&c red no. 40, fd&c yellow no. 6, citric acid, reb a (stevia extract), xanthan gum, pineapple juice, high fructose corn syrup, natural flavors, and sodium benzoate added as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Tikka Masala Alnatura 121 1.8 g 12 g 7 g
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Gluten Free Teriyaki Lite - 50% Less Sodium San-J 121 6.1 g 24.2 g 0 g
Simmer Sauce Malaysian Ginger Curry Soy Vay 121 3 g 21.2 g 3 g
Wasabipaste Bamboo Garden 121 4.2 g 12.2 g 4.1 g
Hellmann's Barbecue Sauce Hellmann's 121 0.7 g 27 g 0.7 g
Sauce barbecue Ilou 121 0.8 g 28.9 g 0.1 g
Moutarde scharf M Classic 121 7 g 4.5 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 121 kcal. Serving, 2 tbsp, 33 g (33 g): about 40 kcal.

How much protein is in Sauce?

Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sauce?

Sauce has 27.3 g of total carbohydrates per 100 g, including 21.2 g of sugars.

How much fat is in Sauce?

Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1869154. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078895145014. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.