Sauce Italienne
Packaged product Soups and Sauces Victoria
Sauce Italienne contains 112 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 140 kcal.
Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.4 g | |
| Protein L | 7.2 g | 14% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 33%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars6.4 gabove the median for soups and sauces (median 3.6 g)
- Fat5.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
- Sodium360 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Victoria
- Barcode
- 11864417
- Label serving
- 1 portion (125 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wicked Thao soup Perks Coffee House | 112 | 2.4 g | 11.6 g | 6 g |
| Cacio e pepe sauce Stonewall | 112 | 3.2 g | 6.4 g | 8 g |
| Pasta veggie fusilli de lentilles corail sauce tomate et olives Céréal Bio | 112 | 4.7 g | 11 g | 4.6 g |
| Smoky BBQ Sauce Co-op | 112 | 1 g | 27 g | 0 g |
| Elvis Juice Hot Sauce Brewdog | 112 | 1.7 g | 24 g | 0.5 g |
| Seasoned Chicken With Hawaiian Style BBQ Style Sauce Kevin’s | 112 | 16.5 g | 6.5 g | 2.1 g |
| Southern Style Original BAR-B-Q Sauce Bandanas | 112 | 2.5 g | 22.5 g | 0 g |
| Fire Roasted Vodka Sauce Cucina Moderna | 112 | 1.6 g | 5.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Italienne?
100 g of Sauce Italienne has 112 kcal. Serving, 1 portion, 125 ml (125 g): about 140 kcal.
How much protein is in Sauce Italienne?
Sauce Italienne contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 portion, 125 ml (125 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Sauce Italienne?
Sauce Italienne has 9.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Italienne?
Sauce Italienne contains 5.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Sauce Italienne?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11864417. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.