Sauce Italienne
Packaged product Soups and Sauces Hellman’s
Sauce Italienne contains 433 kcal per 100 g. A serving, 2 c. à soupe, 30 ml (30 g) provides about 130 kcal.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.6 g)
- Fat43.3 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium733 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellman’s
- Barcode
- 0063350202586
- Label serving
- 2 c. à soupe (30 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipps Quaker | 433 | 6.7 g | 76.7 g | 11.7 g |
| Baja Chipotle Sauce Subway | 433 | 0 g | 6.7 g | 46.7 g |
| Quaker Chewy Dipps Sloth-Tastic Vanilla Cream Granola Bars Quaker | 433 | 6.7 g | 73.3 g | 13.3 g |
| Pb&j dippers Simple Truth | 433 | 8.3 g | 65 g | 16.7 g |
| Ranch, salad dressing and dip Muskoka brand | 433 | 6.7 g | 6.7 g | 43.3 g |
| Chewy dipps Quaker | 433 | 6.7 g | 76.7 g | 13.3 g |
| PB&J Dippers Peanut Butter Wafer and Strawberry Jam simple truth | 433 | 8.3 g | 66.7 g | 16.7 g |
| Peanut Butter Dippers Compliments | 433 | 10 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Italienne?
100 g of Sauce Italienne has 433 kcal. Serving, 2 c. à soupe, 30 ml (30 g): about 130 kcal.
How much protein is in Sauce Italienne?
Sauce Italienne contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 2 c. à soupe, 30 ml (30 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Sauce Italienne?
Sauce Italienne has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Italienne?
Sauce Italienne contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Sauce Italienne?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063350202586. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.