Sauce Gourmet Truffe
Packaged product Soups and Sauces Benedicta
Sauce Gourmet Truffe contains 543 kcal per 100 g. A serving, 100.0 g (100 g) provides about 543 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 5.3 g | 27% |
| Sodium | not reported | |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.1 g)
- Sugars3.7 gabove the median for soups and sauces (median 3.6 g)
- Fat57 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benedicta
- Barcode
- 0264546545160
- Label serving
- 100.0 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andalouse Sauce Berem | 543 | 1.9 g | 13 g | 53 g |
| Bbq saucers Tayto | 543 | 4.1 g | 55.7 g | 33.3 g |
| Peanut Butter Dippers GoNutz | 543 | 16.7 g | 33.3 g | 41.7 g |
| Dark Chocolate Sea Salt Caramel Thin Dipped Almonds Blue Diamond Almonds | 544 | 15.8 g | 35.1 g | 43.9 g |
| Chocolate Crème Cracker Stick With Dip YanYan | 544 | 8.8 g | 59.6 g | 29.8 g |
| Hot Sauce Oxygen | 544 | 32 g | 32 g | 32 g |
| Lianhwa- Cadina Fat Shark Crunch (Corn Soup Flavor) Lianhwa | 544 | 4.8 g | 58.8 g | 32.4 g |
| Sauce fish yummys Yummys | 544 | 0.9 g | 8.7 g | 56.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Gourmet Truffe?
100 g of Sauce Gourmet Truffe has 543 kcal. Serving, 100.0 g (100 g): about 543 kcal.
How much protein is in Sauce Gourmet Truffe?
Sauce Gourmet Truffe contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100.0 g (100 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Sauce Gourmet Truffe?
Sauce Gourmet Truffe has 6.3 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Gourmet Truffe?
Sauce Gourmet Truffe contains 57 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0264546545160. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.