Sauce For Stewed Beef

Packaged product Soups and Sauces Barona

Sauce For Stewed Beef contains 263 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
5.3 gprotein
26.3 gcarbohydrates
15.8 gfat
50kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 15.8 g 20%
Saturated fat L 5.3 g 26%
Sodium L 5,579 mg 243%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 5.3 g 19%
Total sugars L 21.1 g
Added sugars L 5.3 g 11%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%263kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gabove the median for soups and sauces (median 2.1 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars21.1 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat15.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium5,579 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barona
Barcode
8936028042376
Label serving
1 tbsp (19 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce For Stewed Beef?

100 g of Sauce For Stewed Beef has 263 kcal. Serving, 1 tbsp, 19 g (19 g): about 50 kcal.

How much protein is in Sauce For Stewed Beef?

Sauce For Stewed Beef contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 19 g (19 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Sauce For Stewed Beef?

Sauce For Stewed Beef has 26.3 g of total carbohydrates per 100 g, including 5.3 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce For Stewed Beef?

Sauce For Stewed Beef contains 15.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Sauce For Stewed Beef?

100 g contains 5,579 mg of sodium, 243% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936028042376. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.