Satay Broad Beans
Packaged product Beans and Legumes Sun Tai
Satay Broad Beans contains 523 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 157 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 12.7 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 14.3 g | |
| Protein L | 16 g | 32% |
| Calcium L | 43.3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for beans and legumes (median 6.5 g)
- Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars14.3 gin the top quarter of beans and legumes (median 2.6 g)
- Fat28.7 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat12.7 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium517 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.7 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Sun Tai
- Barcode
- 0020916064118
- Label serving
- 1 serving (30 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Broad Beans?
100 g of Satay Broad Beans has 523 kcal. Serving, 1 serving, 30 g (30 g): about 157 kcal.
Is Satay Broad Beans high in protein?
Satay Broad Beans contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4.8 g in serving, 1 serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Satay Broad Beans?
Satay Broad Beans has 44 g of total carbohydrates per 100 g, including 6.3 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Broad Beans?
Satay Broad Beans contains 28.7 g of fat per 100 g, of which 12.7 g is saturated (63% of the Daily Value).
How much sodium is in Satay Broad Beans?
100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020916064118. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.