Sashimi Salmon
Packaged product Fish and Seafood DOM Reserve
Sashimi Salmon contains 181 kcal per 100 g. A serving, 1 package, 105 g (105 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin D and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.095 g | |
| Cholesterol L | 47.6 mg | 16% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 0.95 g | |
| Protein L | 19 g | 38% |
| Vitamin D L | 3.8 µg | 19% |
| Calcium L | 19 mg | 1% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 381 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for fish and seafood (median 17.1 g)
- Fiber0.95 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.95 gabove the median for fish and seafood (median 0.3 g)
- Fat11.4 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat5.7 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium419 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DOM Reserve
- Barcode
- 0772945085250
- Label serving
- 1 package (105 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pork, Shrimp & Leek Gyoza TC FOODS | 181 | 9.5 g | 19 g | 7.6 g |
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| Tuscan Grilled Shrimp Pasta Meal Simple By HEB | 181 | 11.6 g | 10.1 g | 10.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sashimi Salmon?
100 g of Sashimi Salmon has 181 kcal. Serving, 1 package, 105 g (105 g): about 190 kcal.
Is Sashimi Salmon high in protein?
Sashimi Salmon contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 20 g in serving, 1 package, 105 g (105 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Sashimi Salmon?
Sashimi Salmon has 1.9 g of total carbohydrates per 100 g, including 0.95 g of fiber and 0.95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sashimi Salmon?
Sashimi Salmon contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Sashimi Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (19% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sashimi Salmon?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772945085250. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.