Sarepska Mustard
Packaged product Soups and Sauces Kamis
Sarepska Mustard contains 93 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 14 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,160 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 93 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 4 g | 4 g |
| Fiber | 0 g | 0 g |
| Sugars | 8 g | 8 g |
| Sodium | 1,160 mg | 1,160 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeños chilli ketchup Heinz | 93 | 1.2 g | 19 g | 0.3 g |
| Sriracha Chilli Sauce Thai dancer | 93 | 1 g | 21 g | 0.8 g |
| Matiz - Paella Sofrito - Tomato Cooking Base, 12.3oz (350g) Jar Matiz | 93 | 1.7 g | 8.6 g | 5.2 g |
| Tikka masala Spice Magic | 93 | 1.7 g | 7.9 g | 5.8 g |
| Pasta Sauce Vegetarische Sauce Rewe | 93 | 3.5 g | 10.4 g | 3.8 g |
| Tomatpuré Rema 1000 | 93 | 4.8 g | 15 g | 1 g |
| Crème anglaise Rochambeau | 93 | 3.4 g | 15 g | 2.1 g |
| Crème Anglaise Metro | 93 | 3.4 g | 15 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sarepska Mustard?
100 g of Sarepska Mustard has 93 kcal. Serving, 1 tbsp, 15 g (15 g): about 14 kcal.
How much protein is in Sarepska Mustard?
Sarepska Mustard contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.6 g in serving, 1 tbsp, 15 g (15 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Sarepska Mustard?
Sarepska Mustard has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.
How much fat is in Sarepska Mustard?
Sarepska Mustard contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sarepska Mustard?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900084049238. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2666136. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.