Sardinas

Packaged product Other Foods Roland

Sardinas contains 127 kcal per 100 g. A serving, 55 g (55 g) provides about 70 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 36% of the Daily Value for iron and 35% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sardinas by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
21.8 gprotein
0 gcarbohydrates
4.6 gfat
70kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 127 mg 42%
Sodium L 82 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.8 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 455 mg35%
Iron L 6.6 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%127kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Calcium35%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21.8 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat4.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
  • Sodium82 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L182 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal127 kcal
Protein 39.7 g21.8 g
Carbohydrates 0 g0 g
Fat 8.3 g4.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.15 mg82 mg

Product details

Brand
Roland
Barcode
0041224171206
Quantity
55 g
Label serving
55 g
Category
Other Foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SARDINES, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lomo au piment doux Hiruak 127 22 g 0.8 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardinas?

100 g of Sardinas has 127 kcal. Serving, 55 g (55 g): about 70 kcal.

Is Sardinas high in protein?

Sardinas contains 21.8 g of protein per 100 g (44% of the 50 g Daily Value), or 12 g in serving, 55 g (55 g). About 68% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Sardinas?

Sardinas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sardinas?

Sardinas contains 4.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sardinas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and calcium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardinas?

100 g contains 82 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2339333. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041224171206. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.