Sandwich, Roast Beef & Cheddar

Packaged product Meals and Dishes Raybern'sa

Sandwich, Roast Beef & Cheddar contains 289 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 410 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
12 gprotein
27.5 gcarbohydrates
14.1 gfat
410kcal in serving, 1 sandwich, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 14.1 g 18%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 35.2 mg 12%
Sodium L 697 mg 30%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 4.2 g
Added sugars L 2.1 g 4%
Protein L 12 g 24%
Vitamin D L 0.07 µg0.4%
Calcium L 120 mg9%
Iron L 2.1 mg12%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 45%289kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium9%Potassium4%Vitamin D0.4%

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars4.2 gabove the median for meals and dishes (median 2.6 g)
  • Fat14.1 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat6.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium697 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raybern'sa
Barcode
0766626410240
Label serving
1 sandwich (142 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich, Roast Beef & Cheddar?

100 g of Sandwich, Roast Beef & Cheddar has 289 kcal. Serving, 1 sandwich, 142 g (142 g): about 410 kcal.

Is Sandwich, Roast Beef & Cheddar high in protein?

Sandwich, Roast Beef & Cheddar contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 17 g in serving, 1 sandwich, 142 g (142 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Sandwich, Roast Beef & Cheddar?

Sandwich, Roast Beef & Cheddar has 27.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich, Roast Beef & Cheddar?

Sandwich, Roast Beef & Cheddar contains 14.1 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Sandwich, Roast Beef & Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich, Roast Beef & Cheddar?

100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766626410240. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.