Sandwich
Packaged product Meals and Dishes Nmsu
Sandwich contains 280 kcal per 100 g. A serving, 1 sandwich, 175 g (175 g) provides about 490 kcal.
Roughly 63% of its calories come from fat, with 22% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat | not reported | |
| Cholesterol L | 146 mg | 49% |
| Sodium L | 594 mg | 26% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 137 mg | 11% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 22%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for meals and dishes (median 10 g)
- Fiber0.57 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat19.4 gin the top quarter of meals and dishes (median 8.2 g)
- Sodium594 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nmsu
- Barcode
- 0404000731764
- Label serving
- 1 sandwich (175 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Jalapeño Beef Burgers Mina | 280 | 14 g | 4 g | 23 g |
| Ice Cream Sandwiches Turkey Hill Dairy Inc. | 280 | 4 g | 41.3 g | 10.7 g |
| HEB Meal Simple Cranberry Pecan Turkey Salad Small HEB | 280 | 9 g | 10 g | 23 g |
| Jalapeño And Pepperoni Flatbread Pizza Heb | 280 | 11.6 g | 28 g | 13.4 g |
| Pizza Crusts Clo Clo Vegan Foods | 280 | 4 g | 48 g | 9 g |
| Pizza dej deg taikina Wewalka | 280 | 7.9 g | 48 g | 5 g |
| Cheese ultra thin crust pizza Simple Truth Organic | 280 | 9.3 g | 33.3 g | 12.7 g |
| PB&J Strawberry Peanut Butter Sandwich & Strawberry Flavored Dip Lunchables | 280 | 9.3 g | 32.7 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 280 kcal. Serving, 1 sandwich, 175 g (175 g): about 490 kcal.
Is Sandwich high in protein?
Sandwich contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 18 g in serving, 1 sandwich, 175 g (175 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Sandwich?
Sandwich has 15.4 g of total carbohydrates per 100 g, including 0.57 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich?
Sandwich contains 19.4 g of fat per 100 g.
What vitamins and minerals does Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich?
100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0404000731764. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.