Sandwich
Packaged product Meals and Dishes Dandee Foods
Sandwich contains 232 kcal per 100 g. A serving, 1 sandwich, 198 g (198 g) provides about 460 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 30.3 mg | 10% |
| Sodium L | 854 mg | 37% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 13.1 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1 mg | 6% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gabove the median for meals and dishes (median 10 g)
- Fiber1 gbelow the median for meals and dishes (median 1.7 g)
- Sugars4 gabove the median for meals and dishes (median 2.6 g)
- Fat9.1 gabove the median for meals and dishes (median 8.2 g)
- Sodium854 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dandee Foods
- Barcode
- 0705432001624
- Label serving
- 1 sandwich (198 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg salad sandwich Taylor Farms | 232 | 10.6 g | 17.7 g | 14.1 g |
| Pepperoni Pizza Waldo Pizza | 232 | 10.1 g | 11.1 g | 16.2 g |
| Quarter Tomato Pizza Première Moisson | 232 | 5.1 g | 30.8 g | 9.6 g |
| Carnitas Burrito, Mild Green Chile Food Company | 232 | 11.1 g | 26.8 g | 10.1 g |
| Wholemeal Sourdough Grandma Moses | 232 | 8 g | 49.8 g | 1.1 g |
| Creamy Mushroom Chicken Burger with Cheese Treats | 232 | 11.8 g | 23.2 g | 10.7 g |
| Lower Carb White Sandwich Tassie's Daily Bread | 232 | 14.9 g | 28.2 g | 2.6 g |
| Pork and Chive Dumplings Mr Chen’s | 232 | 8.9 g | 25.6 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich?
100 g of Sandwich has 232 kcal. Serving, 1 sandwich, 198 g (198 g): about 460 kcal.
Is Sandwich high in protein?
Sandwich contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 26 g in serving, 1 sandwich, 198 g (198 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Sandwich?
Sandwich has 25.3 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich?
Sandwich contains 9.1 g of fat per 100 g.
How much sodium is in Sandwich?
100 g contains 854 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0705432001624. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.