Samosas Butter Chicken

Packaged product Dairy and Eggs Sukhi's

Samosas Butter Chicken contains 318 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 270 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Samosas Butter Chicken by Sukhi's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
9.4 gprotein
30.6 gcarbohydrates
17.6 gfat
270kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 17.6 g 23%
Saturated fat L 2.9 g 15%
Cholesterol L 29.4 mg 10%
Sodium L 412 mg 18%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 9.4 g 19%
Choline L 0 mg0%
Calcium L 25.9 mg2%
Iron L 1.9 mg10%
Potassium L 242 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 38%Fat: 50%318kcal / 100 g
  • Protein 12%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium5%Calcium2%Choline0%

Nutritional insights

  • Protein9.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat17.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium412 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Sukhi's
Barcode
0767226333526
Label serving
3 pieces (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Samosas Butter Chicken?

100 g of Samosas Butter Chicken has 318 kcal. Serving, 3 pieces, 85 g (85 g): about 270 kcal.

How much protein is in Samosas Butter Chicken?

Samosas Butter Chicken contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 3 pieces, 85 g (85 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Samosas Butter Chicken?

Samosas Butter Chicken has 30.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Samosas Butter Chicken?

Samosas Butter Chicken contains 17.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Samosas Butter Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Samosas Butter Chicken?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0767226333526. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.