Salty Sticks
Packaged product Spices, Herbs and Condiments BELEVINI
Salty Sticks contains 393 kcal per 100 g. A serving, 22 pieces, 28 g (28 g) provides about 110 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,536 mg | 67% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber3.6 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars3.6 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat7.1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat3.6 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium1,536 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BELEVINI
- Barcode
- 0754684899831
- Label serving
- 22 pieces (28 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop The Salt & Tequila Eatable | 393 | 3.6 g | 71.4 g | 12.5 g |
| Smart Fries - Classic Sea Salt Gourmet Basics | 393 | 3.6 g | 71.4 g | 8.9 g |
| Sea salt caramels H-E-B | 393 | 3.6 g | 55.4 g | 17.9 g |
| Garlic & herb cheddar Kraft | 393 | 25 g | 3.6 g | 32.1 g |
| Sticks Saltletts (Salzstangen) Lorenz | 393 | 12 g | 71 g | 5.9 g |
| Bar1 Salted Caramel Rule One | 393 | 32.8 g | 41 g | 14.8 g |
| Raw Summer Fields Herb Gouda Marieke | 393 | 25 g | 3.6 g | 32.1 g |
| Bro he Stuffing Mix Herb Specially Selected | 393 | 10.7 g | 71.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salty Sticks?
100 g of Salty Sticks has 393 kcal. Serving, 22 pieces, 28 g (28 g): about 110 kcal.
Is Salty Sticks high in protein?
Salty Sticks contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 22 pieces, 28 g (28 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salty Sticks?
Salty Sticks has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Sticks?
Salty Sticks contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Salty Sticks?
100 g contains 1,536 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754684899831. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.