Salty Carbs
Packaged product Spices, Herbs and Condiments RNWY
Salty Carbs contains 353 kcal per 100 g. A serving, 3 tablespoons, 34 g (34 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (321 kcal per 100 g).
100 g provides 21% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2,060 mg | 90% |
| Total carbohydrates L | 88.2 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 38.2 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 0 g | 0% |
| Magnesium L | 88.2 mg | 21% |
| Potassium L | 294 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars38.2 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium2,060 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RNWY
- Barcode
- 0850052193713
- Label serving
- 3 tablespoons (34 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Togarasgi Spice Akira | 353 | 15 g | 72 g | 2.4 g |
| Salted Caramel Fudge BC | 353 | 28 g | 7.9 g | 11.5 g |
| Pumpkin Spice Whey Protein ProDough | 353 | 75.5 g | 6 g | 3 g |
| Grass fed hydrolyzed collagen peptides salted caramel 1up nutrition | 353 | 82.4 g | 0 g | 0 g |
| Salted Caramel Protein Powder Trutein | 353 | 70.6 g | 14.7 g | 1.5 g |
| Salted caramel Häagen-Dazs | 353 | 4.2 g | 29.7 g | 24.1 g |
| ProDough Pumpkin Spice Protein Powder ProDough | 353 | 75.5 g | 6 g | 3 g |
| Salted Caramel Shake HyPro | 353 | 77.7 g | 4.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salty Carbs?
100 g of Salty Carbs has 353 kcal. Serving, 3 tablespoons, 34 g (34 g): about 120 kcal.
How much protein is in Salty Carbs?
Salty Carbs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 tablespoons, 34 g (34 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Salty Carbs?
Salty Carbs has 88.2 g of total carbohydrates per 100 g, including 38.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Carbs?
Salty Carbs contains 0 g of fat per 100 g.
What vitamins and minerals does Salty Carbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salty Carbs?
100 g contains 2,060 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052193713. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.