Salty Caramel
Packaged product Spices, Herbs and Condiments opopop
Salty Caramel contains 500 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars | not reported | |
| Protein L | 7.1 g | 14% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber7.1 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Fat32.1 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat25 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium786 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- opopop
- Barcode
- 0850053805073
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Boardwalk Salt and Vinegar Herr's | 500 | 7.1 g | 57.1 g | 28.6 g |
| Salt n’ vinegar Old Dutch | 500 | 3 g | 65.2 g | 25.8 g |
| Mayo-Ketchup Woeber's | 500 | 0 g | 7.1 g | 50 g |
| Sea salt & vinegar Terra Chips | 500 | 3.6 g | 53.6 g | 28.6 g |
| Caramel Celtic Sea Salt Béquet | 500 | 0 g | 70.6 g | 23.5 g |
| Pc Swiss Sticks Salted President's Choice | 500 | 12.5 g | 62.5 g | 20.8 g |
| Plantain Croutons Sea Salt TropicMax | 500 | 3.6 g | 64.3 g | 28.6 g |
| Plantain Croutons with garlic and sea salt Trader Joe's | 500 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salty Caramel?
100 g of Salty Caramel has 500 kcal.
How much protein is in Salty Caramel?
Salty Caramel contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salty Caramel?
Salty Caramel has 53.6 g of total carbohydrates per 100 g, including 7.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Caramel?
Salty Caramel contains 32.1 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Salty Caramel?
100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053805073. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.