Salty Caramel
Packaged product Sweets and Desserts nobó
Salty Caramel contains 640 kcal per 100 g. A serving, 20 g (20 g) provides about 128 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 52.4 g | 67% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 33.2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 5.7 g)
- Sugars24.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat52.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nobó
- Barcode
- 5391527260295
- Quantity
- 80g
- Label serving
- 20 g
- Category
- plant-based-chocolates
- Packaging
- Paper,en:plant-based-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa butter, cocoa sugar, cashew nut butter, cocoa nibs, coconut, sea salt (1%), natural caramel flavour (<1%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSalt
Frequently asked questions
How many calories are in Salty Caramel?
100 g of Salty Caramel has 640 kcal. Serving, 20 g (20 g): about 128 kcal.
How much protein is in Salty Caramel?
Salty Caramel contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Salty Caramel?
Salty Caramel has 33.2 g of total carbohydrates per 100 g, including 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salty Caramel?
Salty Caramel contains 52.4 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).
How much sodium is in Salty Caramel?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391527260295. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.