Salted Whipped Butter
Packaged product Dairy and Eggs Keller's
Salted Whipped Butter contains 778 kcal per 100 g. A serving, 1 serving, 9 g (9 g) provides about 70 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 778 kcal | |
| Total fat L | 77.8 g | 100% |
| Saturated fat L | 50 g | 250% |
| Trans fat L | 0 g | |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.011 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat77.8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat50 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium667 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 778 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 77.8 g | 77.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 667 mg | 667 mg |
Product details
- Brand
- Keller's
- Barcode
- 0015700222218
- Quantity
- 9 g
- Label serving
- 1 serving (9 g)
- Category
- Dairy and Eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Whipped Butter Challenge | 778 | 0 g | 0 g | 88.9 g |
| Whipped Salted Butter Challenge | 778 | 0 g | 0 g | 88.9 g |
| 365 Whole Foods Whipped Salted Butter 365 Whole Foods | 778 | 0 g | 0 g | 77.8 g |
| Whipped Unsalted Butter Lucerne | 778 | 0 g | 0 g | 88.9 g |
| Whipped Butter With Sea Salt Meijer | 778 | 0 g | 0 g | 88.9 g |
| Macadamia Butter Rainbow Acres | 776 | 7.1 g | 10.6 g | 77.6 g |
| Cultured Butter Saint David Dairy | 774 | 0.8 g | 0.4 g | 87 g |
| Butter Burgenlander | 774 | 0.6 g | 1 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Whipped Butter?
100 g of Salted Whipped Butter has 778 kcal. Serving, 1 serving, 9 g (9 g): about 70 kcal.
How much protein is in Salted Whipped Butter?
Salted Whipped Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 9 g (9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Salted Whipped Butter?
Salted Whipped Butter has 0 g of total carbohydrates per 100 g.
How much fat is in Salted Whipped Butter?
Salted Whipped Butter contains 77.8 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).
How much sodium is in Salted Whipped Butter?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019595. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0015700222218. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.