Salted Spreadable Butter

Packaged product Dairy and Eggs Mainland

Salted Spreadable Butter contains 727 kcal per 100 g. A serving, 1 serving, 5 g (5 g) provides about 36 kcal.

Roughly 99% of its calories come from fat, with 0.5% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Spreadable Butter by Mainland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
727kcal per 100 g
1 gprotein
1 gcarbohydrates
81.6 gfat
36kcal in serving, 1 serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 727 kcal
Total fat L 81.6 g 105%
Saturated fat L 36.9 g 185%
Sodium L 703 mg 31%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 0.5%Fat: 99%727kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 0.5%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fat81.6 gbelow the median for dairy and eggs (median 82 g)
  • Saturated fat36.9 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium703 mgin the top quarter of dairy and eggs (median 24 mg)
  • Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Mainland
Barcode
9310053103643
Quantity
1
Label serving
1 serving (5 g)
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Spreadable Butter?

100 g of Salted Spreadable Butter has 727 kcal. Serving, 1 serving, 5 g (5 g): about 36 kcal.

How much protein is in Salted Spreadable Butter?

Salted Spreadable Butter contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.05 g in serving, 1 serving, 5 g (5 g). About 0.5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Salted Spreadable Butter?

Salted Spreadable Butter has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Spreadable Butter?

Salted Spreadable Butter contains 81.6 g of fat per 100 g, of which 36.9 g is saturated (185% of the Daily Value).

How much sodium is in Salted Spreadable Butter?

100 g contains 703 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310053103643. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.