Salted Salmon

Packaged product Fish and Seafood Idk

Salted Salmon contains 264 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 290 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 57% of the Daily Value for Vitamin D and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
15.5 gprotein
0 gcarbohydrates
21.8 gfat
290kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 21.8 g 28%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 455 mg 20%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15.5 g 31%
Vitamin D L 11.4 µg57%
Calcium L 155 mg12%
Iron L 0 mg0%
Potassium L 309 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%264kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D57%Calcium12%Potassium7%Iron0%

Nutritional insights

  • Protein15.5 gbelow the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat21.8 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat4.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium455 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Idk
Barcode
6930542031894
Label serving
1 serving (110 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Salmon?

100 g of Salted Salmon has 264 kcal. Serving, 1 serving, 110 g (110 g): about 290 kcal.

Is Salted Salmon high in protein?

Salted Salmon contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 17 g in serving, 1 serving, 110 g (110 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Salted Salmon?

Salted Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Salmon?

Salted Salmon contains 21.8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does Salted Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (57% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Salmon?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6930542031894. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.