Salted

Packaged product Spices, Herbs and Condiments President's Choice

Salted contains 620 kcal per 100 g.

Roughly 72% of its calories come from fat, with 15% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
20 gprotein
24 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 50 g 64%
Saturated fat L 6 g 30%
Sodium L 520 mg 23%
Total carbohydrates L 24 g 9%
Dietary fiber L 8 g 29%
Total sugars L 6 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 15%Fat: 72%620kcal / 100 g
  • Protein 13%
  • Carbohydrates 15%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber8 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars6 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat50 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat6 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium520 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383172336
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Almonds Waitrose 620 25.6 g 10 g 51.2 g
Ketchup Almonds Blue Diamond 620 20 g 20 g 54 g
Cashews Unsalted Dan-D Pak 620 16 g 30 g 48 g
Roasted & Salted Cashews Compliments 620 18 g 30 g 48 g
Salted Cashews Les Aliments Johnuince 620 18 g 28 g 46 g
Salted Pistachios Spar 620 26.5 g 12 g 49.5 g
Almonds Not Salted Or Roasted Compliments 620 22 g 18 g 54 g
Roasted Salted Hulled Sunflowers Roasted Sunflowers 620 20 g 18 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted?

100 g of Salted has 620 kcal.

Is Salted high in protein?

Salted contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted?

Salted has 24 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted?

Salted contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Salted?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383172336. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.